ghost pepper jack cheese

Ghost Pepper Colby Jack Seasoned with both ghost and habanero peppers Ghost Pepper Colby Jack is a natural firm-bodied cheese thats hot and spicy to the palate. Sweet Fire Mango Jack is a slightly sweet and fruity cheese spiced with ghost peppers.

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Ghost Pepper Jack Cheese 645.

. Originating in India the ghost pepper which is also known as the Bhut Jolokia is simply one of the hottest peppers on the planet. 2 reviews for 155 oz. Prepare your taste buds for one of the best spicy cheeses youve ever had. Ghost Pepper Monterey Jack cheese made with Ghost Pepper has often been referred to as the hottest chili pepper around.

Cultured pasteurized milk salt crushed habanero flakes ghost pepper flakes enzymes annatto color Kindred Creamery. Betsy Benson verified owner 12182019. Can you handle the heat. Cheeses Flavored Cheeses Hot Spicy Cheeses Tag.

Ghost Pepper is like. Ghost Pepper Jack Cheese Slices. Ghost Pepper Monterey Jack Cheese quantity. This cheese is only for those of you who dare to.

Melt it on your next steak or burger or add to your favorite casserole. 3 reviews for Ghost Pepper Cheese. Also while I dont recommend laxatives ever at least make sure you have 24-36 hours of free time near a toilet from your point of taking the dose. Filtered water refined coconut oil almonds tapioca starch nutritional yeast chickpea miso paste rice koji whole chickpeas sun-dried sea salt Blue Ridge Mountain well water koji spores mushroom seasoning mushroom extract salt mushroom powder carrageenan coconut sugar hickory liquid smoke water hickory smoke flavor salt onion powder vegan white wine vegan.

Smokey Ghost Pepper Jack Cheese. Price per pound basis. Super hot habanero pepper jack cheese made with GHOST PEPPERS one of the hottest peppers in the world. Some like it hot.

This label info was entered by hand from the actual. Ghost Pepper Cheese is made from the Bhut Jolokia pepper of India. Red Zinfandel sparking whites. This v ery spicy semisoft cheese has the intense heat of ghost peppers mixed throughout.

Cultivated in Northeast India Guinness World Records certified in 2007 that. Should carry a warning label - not for the faint of heart. Net Weight 8oz 227g Ingredients. Can cause eye and skin irritation.

Cultured pasteurized milk salt diced mango mango sugar citric acid candied orange peel orange peel corn syrup high fructose corn syrup citric acid natural vanilla flavor ghost chile flakes enzymes. Ghost Pepper Monterey Jack Cheese. Cheese Spreads Cheese Curds 155oz Cheese weight approx String Cheese Bulk Cheese Weight Approx Sliced Delihorns Gift Items Shipping Info Submit a Recipe Farm scene image provided by the Wisconsin Milk Marketing Board. One bite of our ghost pepper jack will surely leave you with a bite to remember.

The most heat youll ever find in a cheese. Ghost Pepper Monterey Jack Cheese 499. The ghost pepper also known as the Bhut jolokia is world famous for its heat and this Cheddar does not hold back. Pastuerized Milk Cheese Culture Salt Enzymes Ghost Chile Flakes and Natural Hickory SmokeFlavor Smokey Monterey Jack blended with Ghost Peppers which have a mean heat of more than855000 Scoville heat units.

Weve got the answers your heat-seeking tastebuds have been craving. 449 4499. Ghost Pepper Monterey Jack. Monterey Jack cheese with habanero and ghost peppers.

The Ghost Pepper Jack is a handcrafted creamy Jack cheese loaded with super spicy ghost peppers. Default Title - 999 USD. Ghost peppers are one of the hottest peppers in the world and this block of world-famous Wisconsin cheese also has some Habanero peppers mixed. Spice up any dish or sandwich with the hottest cheese in the USA.

Blended with real ghost pepper flakes to delight anyone who seeks the heat. Blasers Habanero Ghost. Our best-selling spicy cheese. Rated 5 out of 5.

Pasteurized cows milk Habanero peppers water vinegar salt less than 110 of 1 sodium benzoate calcium chloride dried ghost chiles oleoresin capsicum natural extractives of chile peppers canola oil mono- and diglycerides salt cheese culture calcium chloride rennet. Ghost Pepper Colby Jack. Add to wish list. Ghost Pepper Monterey Jack cheese made with Ghost Pepper has often been referred to as the hottest chili pepper around.

But be careful the heat comes on slowly so its easy to over-do. Pasteurized Milk Salt Ghost Peppers Microbial Coagulant Cheese Cultures. This cheese is only for those of you who dare to try one of the hotter cheeses that we have. Price shown is for 1.

Seriously all by itself this cheese is dangerous. Are you up for the challenge. If you are looking for a good HOT cheese look. 34 34 224 in.

This creamy jack is made from small batch Amish farm milk and is infused with ghost peppers one of the hottest peppers in the world. Put it on the screw between the pickle and the cheese curd. Fun fact the ghost pepper is up to eight times as hot as a habanero. Be warned this Ghost pepper-infused Monterey Jack cheese is only for the most daring cheese lovers.

With an intensity twice that of a Habanero the Ghost Pepper is for those who crave the heat and this Monterey Jack blend is just what you need to wake up all your taste buds. This hot melt in your mouth cheese adds the perfect amount of heat to any meal for spicy food lovers. Ghost pepper cheese is usually made with a base of jack cheese or cheddar cheese and includes flakes of the notorious ghost pepper. 100 Wisconsin jack cheese is blended with real ghost pepper flakes plus an occasional seedzing and natural hickory smoke flavoring to.

Weve found this cheese pairs wonderfully with the smoky flavor of bacon which is why we love it atop a bacon cheeseburger or a bacon grilled cheese. The heat of Ghost Peppers contrast with the creaminess of Monterey Jack cheese. Up there up there in terms of the heat and spiciness. One bite of our ghost pepper jack will surely leave you with a bite to remember.

It packs 855000 Scoville units of heat into each bite. Ghost Pepper Cheese 8oz Ingredients. Pairings Pinot Noir Merlot Chardonnay Uses Enjoy in Southwestern cuisine or with crackers and fresh fruit. But its amazing for a nice consistent constant burn in a burger and wonderful in a smokin-bold dip.

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